Black Cumin seeds contain over 100 chemical compounds, with many more still unidentified. Black cumin seeds are a rich source of amino acids, phytosterols, omega-6 and omega-9 essential fatty acids, proteins, and vitamins B1, B2 and B3. They also contain calcium, folic acid, iron, copper, zinc and phosphorous. Black cumin seed oil is a potent antibacterial, anti-fungal, antiviral, and anti-parasitic oil. Traditionally, the seeds have been used medicinally for: asthma, hypertension, diabetes, inflammation, cough, bronchitis, headache, eczema, fever, dizziness, and gastrointestinal disturbances. The literature and studies regarding the biological activities of black cumin seeds is extensive, supporting that this oil could be beneficial for the management of: epilepsy, autoimmune disorders, skin irritation and disorders, kidney stone prevention, chronic fatigue, and much more. Rich in heart-healthy omega-6 and omega-9 fatty acids and phytosterols, may help prevent cardiovascular disease. It may be beneficial for enhancing immune functions, lowering cholesterol.
Ingredients: Black Cumin cold pressed oil (Nigella Sativa) from Egypt
Storage: keep away from direct sunlight, store at room temperature, refrigerate after opening. When stored at low temperatures the product may get turbid or solidify, but the effect fades at room temperature. Use within 3 month after opening.
Suggested use: internal use- 1 teaspoon in the morning (on An empty stomach) and 1 Teaspoon in the evening (before bedtime) cold cuisine – according to the taste and the amount of food; external use- as necessary.
Nutrition information Amount per 100 g
Energy 3429 kJ / 819 kcal
Fat 98.4 g
Saturated fatty acids 11.9g
Monounsaturated
fatty acids 21.6 g
Polyunsaturated
fatty acids 64.9 g
Carbohydrates 0.0 g
Of which sugars 0.0 g
Fibre 0.0 g
Protein 0.0 g
Sodium 0.0 g
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