Sunflower: Sunflower seeds and sunflower seed oil have been used for culinary and medicinal purposes by many cultures throughout history. This mild, nutty seed contains vitamins B, D, E, and K, as well as essential fatty acids. Studies have shown that sunflower seed oil may help support a healthy cardiovascular system, making this a healthy alternative to many widely used vegetable oils. Sunflower seed oil is popular for skin care, as studies have shown it has the ability to reduce and prevent acne.
Ingredients: Cold pressed oil from Sunflower seeds (Helianthus annuus)
Storage: keep away from direct sunlight, store at room temperature, refrigerate after opening. When stored at low temperatures the product may get turbid or solidify, but the effect fades at room temperature. Use within 3 month after opening.
Suggested use: internal use- 1 teaspoon in the morning (on An empty stomach) and 1 Teaspoon in the evening (before bedtime) cold cuisine – according to the taste and the amount of food; external use- as necessary.
Nutrition information Amount per 100 g
Energy 3768 kJ / 900 kcal
Fat 99.6 g
Saturated fatty acids 22.0 g
Monounsaturated
fatty acids 26.1 g
Polyunsaturated
fatty acids 51.5 g
Carbohydrates 0.0 g
Of which sugars 0.0 g
Fibre 0.0 g
Protein 0.0 g
Sodium 0.0 g
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