Organic Cold Pressed Flax Seed Oil

Flax Seed: Flax Seed oil is well known for its high omega-3 fatty acid content. Every tablespoon of flax seed oil contains 8 grams of ALA (alpha-linolenic acid), making it the richest vegetarian source of ALA. People who suffer from Crohn’s Disease and colitis often find relief with flax seed oil, as studies have shown that it can reduce inflammation of the intestinal wall. Flax seed oil has also been proven to help reduce high cholesterol, and lower the risk of heart disease. Studies show that additional benefits of this popular oil include improved metabolism, balancing of hormones, and promotion of healthy skin, hair and nails.

Ingredients: Cold pressed oil from Flax seeds (Linum usitatissimum)

Storage: keep away from direct sunlight, store at room temperature, refrigerate after opening. When stored at low temperatures the product may get turbid or solidify, but the effect fades at room temperature. Use within 3 month after opening. 

Suggested use: internal use- 1 teaspoon in the morning (on An empty stomach) and 1 Teaspoon in the evening (before bedtime) cold cuisine – according to the taste and the amount of food; external use- as necessary. 

Nutrition information  Amount per 100 g

Energy                             3680 kJ / 879 kcal

Fat                                     99.5 g

Saturated fatty acids  8.9 g

Monounsaturated       

fatty acids                      22.0 g

Polyunsaturated

fatty acids                       68.6 g

Carbohydrates              0.0 g

Of which sugars             0.0 g

Fibre                                0.0 g

Protein                            0.0 g

Sodium                           0.0 g